Soturi Kitchen was birthed from personal and professional experiences exploring food to achieve continuous well-being in body, mind, and spirit. Each offering from our kitchen is thoughtfully crafted combining ancient and modern ingredients and is gluten and dairy free. We are here to honor the tradition of earth-grown goodness and to pave the road for the generations to come.
Healthy food to heal your body
Founder: Yu Ling “Sway” Mark Davis